Old Chicago Pizzeria

Schließen Dorfer a month ago

I think this was the best calzone I have ever had. No one else has a "grilled vegetables" calzone. And the baste on the crust sealed the deal. Kinda happy you were out of the power greens salad so I could try this, OCP. Thanks!

Nikki R. 3 months ago

I ordered online and had it delivered. Food was good and delivery person was kind. The only complaint I have is the delivery charge ($7.00). However, this is the DC area, so I guess it’s normal. Good food, though, so I’d order from here, again.

James Smith 11 months ago

I ordered the Chicago Meat Lovers pizza from Old Chicago Pizzeria, and what I received was NOT Chicago-style at all. It looked and tasted like a regular meatloaf pizza — nothing like the photo they advertised. When I brought this to the server’s attention, they told me they don’t even sell Chicago-style pizza, which makes the advertising completely misleading. Instead of helping, the staff became argumentative when I asked for my money back. Between the false advertising and the unprofessional customer service, this was a complete waste of time and money. I won’t be returning, and I wouldn’t recommend this place to anyone expecting an honest menu or respectful service.

ASAPCheesy 11 months ago

Maybe it was my fault ordering at 1am but both pasta sauces were so grainy and while the flavors were good enough to eat, it didnt taste like a baked ziti or a chicken alfredo. I do compliment both pasta being al dente, when many establishments overcook the pasta. The garlic bread was upsetting as parts of it was crunchy, and other parts seemed stale. Butter on one side, burnt garlic on the other side. My husband ate all his bread but i couldn’t. Neither of us finished the pasta and we threw away the leftovers. Ill just try the pizza next time i guess.

Timothy Coughlin a year ago

Greek salad with chicken was bad even for a pizza place. Mostly just iceberg lettuce. Extra charge for chicken over the regular greek salad is understandable if the chicken wasn't a pounded-out, overcooked, chopped mess. Meatball sub had 7 slivers of meatball that, if combined, would be equal to maybe less than 3 meatballs. The meatballs were obviously the same meatball toppings they use for the pizzas, so they were more over-processed dense sausage bits than actual meatballs. I'm not expecting homemade, but these were very low quality. Meat stromboli looked ok, but I cut into it and there's barely any meat - like the meatball sub, 90% bread. Absolute joke of a restaurant. Definitely wouldn't order again even if it was the only place open at night. Wouldn't recommend eating here at all even if the price points were $3 lower than they are for each item.